Name: Zuccardi Q Chardonnay 2021
Brand: Zuccardi
SKU: VB10802
Price: 21.00 EUR
Availability: InStock

Zuccardi Q Chardonnay 2021

21.00€

Type

White Wine

Country

Argentina

Region

Mendoza

Producer

Zuccardi

Year

2021

Varieties

Chardonnay

Alcoholic Volume

13% vol.

Capacity

0,75L

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About this Wine

Origin and Soil Profile

Gualtallary, Tupungato, Uco Valley, Mendoza. Altitude: 1350 meters above sea level

Gualtallary: Soils originated from the alluvial fan of the Las Tunas River, with contributions from the wind. Very heterogeneous, usually sandy with little or medium depth. It features medium-sized gravel, caliche, and abundant calcium carbonate deposits.

El Peral, Tupungato, Uco Valley, Mendoza. Altitude: 1200 meters above sea level

El Peral: Alluvial soils of the distal zone of the fan of the Las Tunas River, with contribution from the Lomas del Peral. Heterogeneous, depth between 1.00 and 1.50 meters, with layers of small pebbles and occasional calcareous cover.

Vinification

Direct pressing. Fermentation with native yeasts. 50% of the wine is fermented and aged in untoasted 500-liter French oak barrels. The remaining 50% ferments and ages in concrete containers. No malolactic fermentation.

Endnotes

Region: Tupungato, Uco Valley, Mendoza
Country: Argentina
Producer: Zuccardi
Grape Varieties: 100% Chardonnay

Producer

Zuccardi

Through each of its wines, Zuccardi Valle de Uco expresses the essence of its origin: a unique combination of the mountainous landscape with the climate, soil and people of high altitudes. The upward path of the project was led by Sebastián Zuccardi, who worked side by side with a young team of producers and winegrowers to create wines with identity through the incessant extraction of the diverse terroirs of the Uco Valley.

The World's Best Vineyards selected Zuccardi Valle de Uco as the #1 best vineyard in the world for three consecutive years (2021-2020-2019), even receiving it in the Hall of Fame in 2022.

In 1963, Engineer Alberto "Tito" Zuccardi, obstinate in his constant fight against the desert in Mendoza, began planting the family's first vineyard in order to demonstrate his innovative and efficient irrigation system. This vineyard led him to discover his passion for viticulture and paved the way for successive generations of the family. Zuccardi has become a key figure in the history and future of viticulture in Argentina.

Most wines are fermented and aged only in cement. The winemaking team uses large toasted oak barrels and foudres when the development of the wine will really intensify with oak ageing or when the grape variety needs more microoxygenation.

"I like it when you open a bottle of wine and you can travel to the place where the cultivation was done. Wine tells the story, our vision or our interpretation of the place of origin and also the year in which the wine was made." Sebastián Zuccardi

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