Tasting Notes
Buttery and smoky notes imparted by the wood. White fruit and floral aromas. Very lively in the good, fresh, unctuous and persistent.
Vinification
Fermentation in 500 l new French oak barrels. Ageing in the same barrels until bottling.
Aging
12 months in 225L barrels and predominantly 500L.
Endnotes
Region: Douro
Country: Portugal
Producer: Quinta da Côrte
Winemakers: Marta Casanova and Stéphane Derenoncourt
Grape Variety: Viosinho
Service Temperature: Between 12º to 15ºC.
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