Cepas Cinquentenárias
Mixed plot of grape varieties planted in 1961 by António Gomes Sobral in Serra de Grândola
Vinification
Co-Fermentation in Wooden Barrels
Aging
In stainless steel vats and wooden barrels for 9 months
Tasting Notes
Elegant, aroma with dominant notes of white flowers, soft vanilla. On the palate it is fruity, slightly citrusy, with refreshing acidity and a persistent finish.
Endnotes
Region: Peninsula Setúbal
Country: Portugal
Producer: A Serenada
Winemaker: Jacinta Sobral
Grape Varieties: Fernão Pires, Arinto, Trincadeira das Pratas, Bical, Rabo de Ovelha, Malvasia fina
Soil: Sandy clay
Total Acidity: 6,28 g/L
pH: 3.26
Limited Edition: 915 bottles
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