The Vinho Verde Region is well known for the conditions conducive to originating unique wines that stand out for their freshness, minerality, natural balance and longevity. Made from grapes from winegrowers selected from the Vinho Verde region, this wine is the result of the blend of the Alvarinho and Trajadura grape varieties. In my opinion, a combination of nobility and versatility of two well-known grape varieties, which in this wine gave rise to a round, fresh and above all, easy to drink wine.
Tasting Notes
Greenish wine, with citrus, mineral and light vegetal aroma. In the mouth it has a slight simmer that makes it vibrant and appetizing, resulting in a long and intense finish.
Vinification
After manual harvesting, and transport to the winery in small boxes (18kg-20kg), the bunches were destemmed and the grapes were macerated for 4 hours, preceded by light pressing and decanting for 48 hours. It fermented at controlled temperature (14 – 15 ºC) for 15 days. 6-month ageing in stainless steel
Endnotes
Producer: Márcio Lopes
Oenology: Márcio Lopes
Appellation: DOC Vinho Verde
Soil: Granitic
Grape Varieties: 50% Alvarinho and 50% Trajadura
Pairing Suggestion: Salads, oily fish, white meats and grilled meats.
Ideal temperature: 10 ºC
pH: 3.29
Acidity: 6.6 g/L
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