Tasting Notes
Fresh wine with hints of vanilla and freshly picked fruit. Served with fish dishes, seafood, cheeses and salads. It should be consumed at a temperature of 4º-6ºC.
Endnotes
Producer: Quinta dos Monteirinhos
Winemaker: Hugo Chaves de Sousa
Standings and Region: D.O.C. Dão
Climate and soil: Excellent sun exposure and sandy and granitic soils.
Grape Varieties: Encruzado (55%), Malvasia Fina (35%) and Bical (10%)
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