Vinification and Ageing
Fermentation in Galilleu (sphere-shaped cement deposit) on lees for 6 months, undergoing a natural batonnage promoted by pressure and temperature differences
Tasting Notes
Citrus-coloured wine, on the nose it reveals floral notes of chamomile, minerals and citrus aromas of lemon, characteristic of the variety. In the mouth it is a young, fresh wine, with notes of lemon and acidity
vibrant, good and long mouth volume.
Endnotes
Region: Lisbon
Country: Portugal
Producer: Quinta do Gradil
Grape Varieties: 100% Arinto
Total Acidity: 6.68 g/L
pH: 3.67
Pairing: Thanks to its acidity, it pairs perfectly with all kinds of fatty dishes, such as fish frittata or grilled sardines.
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