Vinification
The grapes harvested by hand and transported in small 18kg boxes are sorted, destemmed and gently crushed. Then, they ferment in stainless steel tanks, with temperature control. This tries to preserve the full potential of the primary aromas of the grape varieties.
Aging
The wine aged in stainless steel vats.
Tasting Notes
Yellow color, clean and bright. Intense, attractive aromas, where river mint and linden stand out combined with a fresh, citrus and tropical fruit (pineapple). In the mouth it has good volume, fresh and quite persistent. A wine for hot days that can be drunk without anything else or accompanying seafood or very fresh fish in good company.
Endnotes
Region: PDO – Douro Superior
Country: Portugal
Producer: Quinta da Bulfata
Winemaker: Victor Rabaçal
Grape Varieties: Gouveio, Alvarinho and Viosinho
Climate and soil: Schist soils, transition between Granite and Schist and Sandy soils
pH: 3.10
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