Vinification
Grapes harvested manually, transported to our winery, where they were squeezed, followed by fermentation in a stainless steel vat under temperature control.
Aging
9 months in stainless steel, 10 months in bottle
Tasting Notes
It has a yellow color. In the aroma, floral notes, citrus fruit and stone stand out, with an emphasis on orange, lemon and peach blossom, combined with a subtle mineral touch that adds complexity. In the mouth, it is dry, with natural acidity very present, giving it good intensity and balancing the alcohol volume. Citrus and tropical fruit flavors stand out, with emphasis on grapefruit and a delicate touch of green pineapple that lingers during the tasting.
Endnotes
Region: Dão
Producer: Quinta das Queimas
Winemaker: João Oliveira
Grape Varieties: Encruzado (50%), Malvasia Fina, Gouveio, Bical, Cercial and others
Quantity: 6666 bottles
Vineyards: Branca do Laranjal
Planting years: 1993
pH: 3.20
Acidity: 6.15 g/L
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