Vinification
Grapes from old vines about 70 years old planted in clay-limestone soils, manual harvest in 20kgs boxes followed by total destemming, clarification of must at low temperature and fermentation in stainless steel.
Aging
6 months in used French oak barrels
Endnotes
Region: Bairrada
Sub-Region: Terras de Sicó (Beira Atlântico)
Country: Portugal
Producer: Ricardo José Moreira Costa
Winemaker: Gonçalo Moura da Costa
Grape Varieties: Fernão Pires, Rabo de Ovelha, Dona Branca, Bical
Total Acidity: 7,08 g/L
pH: 3.25
Pairing: Goes well with fish in the oven and white meats.
Limited Edition: 950 bottles
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