Tasting Notes
Color: Pale Lemon
Nose: Young, fresh with a predominance of citrus fruits and some tropical notes
Taste: Very sharp acidity with a dry, long and persistent finish.
Vinification
Fermentation in stainless steel vats. Temperature controlled between 14º-16ºC . Duration of 27 days. It aged for 6 months in stainless steel vats and 2 months in bottles.
Endnotes
Producer: Quinta Dona Sancha
Region: Dão
Country: Portugal
Oenology: Paulo Nunes
Grape Varieties: Encruzado, Malvasia Fina, Cerceal Branco and Bical
Location of the vineyard: 360m altitude, facing south, Silgueiros
Driving System: Double Guyot
Climate: Temperate Mediterranean with Atlantic influence
Soil: Granitic
pH: 3.24
Total Acidity: 5.87 g/L
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