Tasting Notes
Clear wine, citrus color, aromas of peach, apple, plum and lemon. Balanced, complex and voluminous with a persistent finish. It pairs well with salads, seafood, grilled fish, sushi and white meats.
Viticulture
Vineyards installed in red soils derived from brown or crystalline limestones, with patches of schist, benefiting from a Mediterranean climate with high thermal amplitudes and hot and dry summers. After the necessary green interventions during the growing season, the grapes were harvested manually at the optimum point of ripeness.
Vinification
After receiving the grapes by grape variety, the grapes are destemmed and crushed, followed by pressing with oxidation protection. Static decantation for 48 hours and fermentation in stainless steel vats with temperature control. Once the alcoholic fermentation was completed, the wine aged for 3 months in stainless steel vats.
Endnotes
Producer: Herdade das Servas
Appellation: Alentejo Regional Wine
Oenology: Luís Serrano Mira and Ricardo Constantino
Location of the Vineyards: Estremoz
Grape Varieties: Roupeiro (50%), Arinto (20%), Antão Vaz (20%) and Sémillon (10%)
pH: 3.41
Acidity: 5.9 g/L
Service Temperature: 10 – 12 ºC
Suitable for vegetarians and vegans: Yes
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