Vinification
Fermented in stainless steel with a vigorous batonage.
Aging
In used French oak half barrels and later in bottle
Tasting Notes
Yellow, greenish in color. Aroma, intense, mineral, fruity, an excellent combination of natural aromas characteristic of the grape varieties, with a fresh, intense flavour and with great volume in the mouth, with a light and fresh aftertaste
Endnotes
Region: Peninsula Setúbal
Country: Portugal
Producer: Horácio Simões
Winemaker: Luís Camacho Simões
Grape Varieties: Arinto and Fernão Pires
Soil Type: Sandy
pH:3.25
Service Temperature: 10ºC /14ºC
Pairing: goes well with cheeses as well as practically all types of fish and salads.
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