Vinification
Fermentation at controlled temperature in stainless steel vats
Aging
In stainless steel vats for 6 months
Tasting Notes
Clear, notes of citrus fruit and nuances of white fruit, dry, good acidity, revealing some minerality. Persistent aftertaste.
Endnotes
Region: Peninsula Setúbal
Country: Portugal
Producer: A Serenada
Winemaker: Jacinta Sobral
Grape Varieties: Arinto, Verdelho and Gouveio
Soil: Schist
Total Acidity: 5,96 g/L
pH: 3.32
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