Vinification
The grapes are exclusively transported in 20kg boxes and pressed whole to obtain a high quality must. The must is clarified at 12ºC for 48 hours and fermented at controlled temperature for 12-15 days.
Tasting Notes
Clear appearance, golden citrus colour, elegant and very rich aroma, with citrus notes. In the flavor it is fruity, mineral and fresh, full-bodied and with a lot of persistence, long finish with typicity characteristic of the Alvarinho variety.
Endnotes
Region: Vinhos Verdes, Monção and Melgaço sub-region
Country: Portugal
Producer: Cortinha Velha
Grape Varieties: Alvarinho
Alcohol Content: 12.50%
Total Acidity: 6.25 g/L
Ph: 3,28
Pairing: Excellent combinations with salads, fish and seafood dishes. Also recommended as an aperitif.
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