Tasting Notes
The most well-known side of this variety, minerality, freshness and a lot of irreverence, a wine with complexity but always elegant for whatever your option, by the glass or with food.
Vinification
Destemming with light pressing, decanting for 48 hours and fermentation in stainless steel vats with controlled temperature for 18 days. Aged in stainless steel on fine lees for 4-5 months with batonnage.
Final Notes
Producer: Cazas Novas
Region: Minho
Oenology: Diogo Lopes
Grape Varieties: 100% Avesso
Service Temperature: 11 ºC
Scores: 17 points in Grandes Escolhas Magazine; 17.5 points in Revista de Vinhos
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