Vinification
Manual harvesting. Fermentation in stainless steel vats for 25 days.
Aging
Aged for 9 months in stainless steel vats with slight batonnage.
Tasting Notes
Bright in color with greenish notes, this wine is marked by notes of tropical fruits combined with minerality. Harmonious combination of elegance and vibrant freshness of the wine are the dominant notes. It ends delicately, captivatingly and persistently.
Endnotes
Region: Lisbon
Producer: Villa Oeiras
Winemaker: Pedro Sá
Grape Varieties: Arinto, Galego Dourado and Ratinho.
Soil: Limestone-red Mediterranean
Alcohol: 13.00 %vol.
Pairing suggestion: Goes with starters, pasta, pizzas, fish and white meats.
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