Tasting Notes
Medium straw colored wine, excellent nose with floral and delicate aroma of elderflower and citrus, structured in the mouth with slight vegetable and mineral notes and balanced acidity that give it freshness and a persistent finish.
Vinification
This wine is fermented and stored in clay amphorae of approximately 1000 liters until bottling and is not aged.
Final Notes
Region: Alentejo
Appellation: DOC Alentejo
Country: Portugal
Producer: Baena Mourão
Grape Varieties: 100% Antão Vaz
Production: 1300 bottles
Alcohol: 13 %
pH: 3.2
Total Acidity: 6.4 g/L
Residual sugars: 0.9 g/L
Pairing: Ideal to drink at any time and to accompany cold soups such as gazpacho or melon soup, seafood, white meat poultry, salads, vegetable pies, and soft or sweet and semi-sweet cheeses
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