Tasting Notes
Medium straw colored wine, excellent nose with aromas of pear and tropical fruits, elegant in the mouth with slight balanced acidity that give it freshness mineral notes and a persistent finish.
Vinification
This wine is fermented and aged for 12 months in 800-liter Tuscan clay amphorae of artisanal production for a minimum of 3 months in the bottle.
Final Notes
Region: Alentejo
Country: Portugal
Producer: Baena Mourão
Grape Varieties: 100% Antão Vaz
Production: 1000 bottles
Alcohol: 12.5 %
pH: 3.7
Total Acidity: 4.0 g/L
Residual sugars: 0.8 g/L
Pairing: Ideal to drink at any time and to accompany cold soups such as gazpacho or melon soup, seafood, white meat poultry, salads, vegetable pies, and soft or sweet and semi-sweet cheeses
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