Vinification
Destemming and crushing; 12 hours of pre-fermentative maceration, static clarification by cold for 48 hours, use of selected yeasts.
Tasting Notes
Lemon yellow core. Pronounced aromatic intensity. Very complex as well as mineral. Very powerfull but at the same time, very elegant. Well balanced acidity. Long and lingering finish.
Endnotes
Region: D.O.C. – Douro
Country: Portugal
Producer: Lua Cheia
Winemaker: Francisco Baptista
Grape Varieties: Gouveio, Viosinho e Rabigato
Soil: From vineyards in the Murça region, schist soil between 500 and 600 m altitude
Dishes: Ideal to accompany fish, seafood, white meats and soft cheeses
pH: 3.27
Acidity: 5.8 gr/L
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