Tasting Notes
The aroma is full of nuances of red fruit, spices and even some hints of violets. On the palate, it reveals a remarkable balance, where the tannins demonstrate a certain firmness, but at the same time, integrate harmoniously with the influence of wood and the fruity presence.
Vinification
Fermentation in lagar without stems
Aging
12 months in used French oak barrels.
Endnotes
Producer: Almeida Garrett
Denomination: DOC Beira Interior
Sub-Region: Cova da Beira
Vineyards: 40 years, in integrated production, at 470m above sea level
Grape Varieties: 40% Tinta Barroca, 60% Touriga Nacional
pH: 3.84
Acidity: 5.48 g/L
Service Temperature: 16 – 18 ºC
Pairing: It goes well with stewed meats, lamb in the oven, as well as different types of cheese.
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