Vinification
Open spout and fermentation at controlled temperature in stainless steel vats.
Aging
Maturation in stainless steel vats for 4 months.
Tasting Notes
Clear, lemon yellow, fresh and fruity, very mineral vegetal and citrus touch, dry, good volume in the mouth and persistent finish.
Endnotes
Region: Peninsula Setúbal
Country: Portugal
Producer: A Serenada
Winemaker: Jacinta Sobral
Grape Varieties: Verdelho
Soil: Schist
Total Acidity: 7,08 g/L
pH: 3.20
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