Vinification
Parcel selected and conducted specifically for the production of rosé. Manual harvesting, with choice. Crushing with direct pressing. Fermentation in stainless steel vats (with controlled temperature between 13 and 16 ºC).
Aging
5 months in stainless steel vats
Endnotes
Region: Lisbon
Country: Portugal
Producer: José Bento dos Santos
Grape Varieties: Syrah
Oenology: Graça Gonçalves, with the technical support of Grégory Viennois
Soils: Clay-limestone from the Late Jurassic period
Climate: Mediterranean microclimate with Atlantic influence. Generally cold nights, maximum summer temperature of 31ºC, average rainfall of 675 mm, wind blowing constantly.
Viticulture: Organic Production Mode (PT-BIO-08) with partial management
Pairing: Versatile and gastronomic, this white represents the harmonious balance between grape varieties, fruit and terroir. A wine that interpenetrates with the joy of its youth in everyday cuisine.
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