Tasting Notes
Pale salmon color. Aromas of citrus fruits (grapefruit) and red fruits (strawberry and cherry). In the mouth it is round, pleasantly fruity and greedy.
Vinification
Low temperature pressing in inerted presses. Fermentation at low temperature in stainless steel vats. Aging in stainless steel vats with controlled temperature on fine lees to preserve the fruit and freshness and give volume to the palate. 100% organic wine with 0% alcohol. To achieve this result, the alcohol contained in the wine is extracted by vacuum distillation, i.e. evaporation at a maximum of 35-40 °C, so as not to alter the wine and to preserve all its aromas.
Endnotes
Producer: Château La Coste
Winemaker: Raymond Gimenez
Soils: Clay-Calcium
Grape Varieties: Cabernet Sauvignon, Cinsault, Grenache and Syrah
Service Temperature: 10 to 11 ºC
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