Vinification
Manual harvesting. Manual choice of curls. Destemming followed by short skin maceration. Pressing. Static clarification. Fermentation in stainless steel vats with temperature control.
Aging
Aging on the fine lees with battonage in stainless steel vats until January 2024.
Tasting Notes
It has a bright salmon color. In the aroma, it is young and of good intensity, with notes that refer to ripe red fruits. In the mouth, it is dry, light, with balanced acidity and an excellent mouth aroma. It ends with a refreshing finish.
Endnotes
Region: Douro
Country: Portugal
Producer: Secret Spot
Winemaker: Hugo Línton
Grape Variety: 100% Touriga Nacional
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