Name: Vicentino Touriga Nacional 2019
Brand: Vicentino
SKU: VT00903
Price: 11.75 EUR
Availability: InStock

Vicentino Touriga Nacional 2019

11.75€

Type

Red Wine

Country

Portugal

Region

Alentejo

Producer

VIcentino

Year

2019

Varieties

Touriga Nacional

Alcoholic Volume

13,5% vol.

Capacity

0,75L

In stock

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About this Wine

Viticulture

The clay loam soils where it is planted allow the Touriga Nacional variety to display its attributes. This balance between quantity and quality, together with a mild climate, has made it possible to obtain a raw material of excellence. The Touriga Nacional grape variety is one of the most emblematic Portuguese red grape varieties that has found in our terroir the conditions that allow it to express two of its main characteristics: freshness and elegance.

Tasting Notes

Very appealing ruby color. Aromas of black plum, cassis, cherry with discreet nuances of violet and balsamic. Subtly notes of vanilla and spices emerge. It is captivating for its silky texture while still being vibrant and firm. The feeling of freshness and elegance accompanies a long saline finish.

Vinification

Manual harvest for 15 kg boxes. 4 days of pre-fermentative maceration followed by alcoholic fermentation for 10 days at 24ºC.

Endnotes

Producer: Vicentino
Oenology: Bernardo Cabral
Grape Varieties: 100% Touriga Nacional
Ageing: In French oak barrels (new and used) for 11 months. Gastronomy: It pairs particularly well with meat dishes, such as lamb stew, roast kid, Portuguese stew or a jardineira.

Producer

Vicentino

When, 30 years ago, Ole Martin Siem came to Portugal, his agricultural background, given by his academic and professional career, allowed him to recognize in this country the ideal soil and climate conditions for wine production.

It was on the Costa Vicentina, where the sea and the cliffs meet in a unique ecosystem, that he chose to plant his vineyards and it is the grapes that are taken from here, the result of hours of work and dedication, that give rise to Vicentino.

In Zambujeira do Mar, where the high temperatures of Alentejo are attenuated by the Atlantic, the typical concentration of inland viticulture is balanced by the freshness and humidity of the sea, leading to optimal ripening. The grapes thus ripen in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of sea winds, creating wines where elegance overcomes robustness.

Planted in clay-schist and sandy loam soils, with low productive potential, the Vicentino grape varieties boast their best attributes. The low productivity imposed by the land will act as a stimulus to the quality of the grapes that are formed, promoting an ideal concentration of organic acids, sugars and phenolic compounds. The achievement of this balance between quantity and quality, together with a mild climate, makes it possible to obtain a raw material of excellence.

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