Tapada de Coelheiros Vinha do Taco 2014

Vineyards

The Taco Vineyard, planted in 2001, is one of the best examples of rainfed viticulture in Tapada de Coelheiros. Located at an altitude of approximately 280 meters, at the foot of the Taco slope, it benefits from a predominant sun exposure to the south. This vineyard has the particularity of being surrounded by a dense forest of Cork Oaks and Holm Oaks and by two water lines, including the proximity to the Arraiolos stream. This strategic location provided alluvial deposits, giving the soil on the surface a texture that varies from sandy-clayey to sandy-silty. In depth, there is a layer of gravel texture, facilitating drainage and promoting root development. The soils are of granitic origin and the grape variety is Petit Verdot, from mass selection. The plot area is 1ha. The organic matter content is very low (1%), the conduction is bilateral cord. In Organic Farming since 2017.

Vinification

The grapes were harvested manually in 25kg boxes and transported to the winery where they were destemmed. Alcoholic fermentation took place in stainless steel tanks at a temperature of 26–27°C. Malolactic fermentation occurred naturally in stainless steel tanks and was then transferred to barrels where it remained for 18 months.

Tasting Notes

Deep color. On the nose, it shows complexity, highlighting cassis, and notes of moss. In the mouth, it is robust, offering a velvety texture. The tannins are firm, integrating well with the acidity. The palate is generous in the intensity of black fruit, dark chocolate, and an earthy touch that persist in a long, memorable finish.

Endnotes

Region: Alentejo
Country: Portugal
Producer: Tapada de Coelheiros
Grape variety: Petit Verdot
Service: Serve between 14-16ºC.