Vinification
Fermentation at controlled temperature in stainless steel vats.
Aging
Maturation in oak barrels and stainless steel vats for 9 months
Tasting Notes
Intense aroma of ripe red fruits, full-bodied with good acidity. Persistent aftertaste.
Endnotes
Region: Peninsula Setúbal
Country: Portugal
Producer: A Serenada
Winemaker: Jacinta Sobral
Grape Varieties: Castelão, Aragonez; Touriga Nacional and Alicante Bouschet
Soil: Clay and shale
Total Acidity: 5,93 g/L
pH: 3.44
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