Vinification
Fermentation in French oak barrels
Aging
Maturation in 225 liter oak barrels and vat for 9 months
Tasting Notes
Open colour, floral aromas and some ginga, salty, with balsamic notes, soft tannins, reveals a passionate complexity and elegance.
Endnotes
Region: Peninsula Setúbal
Country: Portugal
Producer: A Serenada
Winemaker: Jacinta Sobral
Grape Varieties: Ramisco
Soil: Sand
Total Acidity: 5,50 g/L
pH: 3.76
Limited Edition: 487 bottles
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