Vinification
Cold pre-fermentative maceration followed by fermentation at 26ºC in stainless steel vats with gentle pumping overs.
Tasting Notes
Dark garnet wine with a nose with notes of pepper and blackcurrant. In the mouth it is fresh and structured.
Endnotes
Region: Lisbon
Country: Portugal
Producer: Quinta de São Sebastião
Winemaker: Filipe Sevinate Pinto
Grape Variety: Syrah
Soil: Clay-Limestone
Climate: Mediterranean with strong Atlantic influence.
Total Acidity: 5.90 g/L
pH: 3.56
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