Tasting Notes
Complex wine, with aroma of red fruits. Excellent to accompany meat and fish dishes in the oven. It should be opened 15 minutes before consumption and served at a temperature of 16º-18ºC.
Aging
It aged for 15 months in French oak barrels.
Endnotes
Producer: Quinta dos Monteirinhos
Winemaker: Hugo Chaves de Sousa
Standings and Region: D.O.C Dão
Climate and soil: Excellent sun exposure and sandy and granitic soils.
Grape Varieties: Touriga Nacional (60%). Tinta Roriz (20%), Jaen (20%)
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