Name: Quinta do Monte d'Oiro Red 2019
Brand: José Bento dos Santos
SKU: VT09203
Price: 10.90 EUR
Availability: InStock

Quinta do Monte d’Oiro Red 2019

10.90€

Type

Red Wine

Country

Portugal

Region

Lisboa

Producer

José Bento dos Santos

Year

2019

Varieties

Syrah

Alcoholic Volume

13% vol.

Capacity

0,75L

In stock

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About this Wine

Vinification

Piecemeal work (several different plots of Syrah) from the harvest to the end of the barrel ageing. Manual harvesting, with picking and destemming without crushing. Fermentation in stainless steel vats with foot treading reproduction and temperature control (individual per vat). Average yield per plot: 5 tons/ha.

Aging

16 months in French oak barrels.

Endnotes

Region: Lisbon
Country: Portugal
Producer: José Bento dos Santos
Grape Varieties: Syrah
Oenology: Graça Gonçalves, with the technical support of Grégory Viennois
Soils: Clay-limestone from the Late Jurassic period
Climate: Mediterranean microclimate with Atlantic influence. Generally cold nights, maximum summer temperature of 31ºC, average rainfall of 675 mm, wind blowing constantly.
Viticulture: Organic Production Mode (PT-BIO-08) with partial management
Pairing: Versatile and gastronomic, this white represents the harmonious balance between grape varieties, fruit and terroir. A wine that interpenetrates with the joy of its youth in everyday cuisine.

Producer

Quinta do Monte d'Oiro

The entrepreneur and gastronome José Bento dos Santos acquired Quinta do Monte d'Oiro, in Alenquer, in 1990, and decided to bet on the Syrah variety, with bacelos imported from France, from the Côtes du Rhone region.

The clay-limestone soils and the Mediterranean micro-climate with a strong Atlantic influence (the Quinta is only 20 km from the sea) allow a slow and complete maturation of the grapes, preservation of acidity (both in whites and reds), preservation of the aromas of the grape varieties, moderate alcohol content, soft tannins and good aging potential.

The conversion of the entire vineyard area of Quinta do Monte d'Oiro to the Organic Production Mode (MPB), which began in 2006, was the natural way to complete his vision: Wines that faithfully express the terroir.

We do not make organic wines for fashion or commercial reasons: our goal is to produce wines that faithfully express the terroir, gastronomic, with a very unique identity; for this, we practice a viticulture that respects the vineyard and the soil and their respective cycles, which allows us to obtain the best raw material to make our wines - the 'Bio' seal is just a natural and legitimate consequence of the work we develop", explains Francisco Bento dos Santos who, in 2021, celebrated ten years of exclusive dedication to Quinta do Monte d'Oiro.

They are wines that demonstrate determination, character, good aptitude for aging and ideal balance to present themselves at the table.

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