Vinification
Grapes from old vines about 70 years old planted in clay-limestone soils, manual harvest in 20kgs boxes followed by destemming and fermentation in lagares without temperature control.
Aging
8 Months in used French oak barrels
Endnotes
Region: Bairrada
Sub-Region: Terras de Sicó (Beira Atlântico)
Country: Portugal
Producer: Ricardo José Moreira Costa
Winemaker: Gonçalo Moura da Costa
Grape Variety: Baga
Pairing: It goes well with regional dishes such as cabidelas, chanfana and roast goat.
Limited Edition: 1300 bottles
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