Vineyards
The vineyards located at Quinta da Escusa were cultivated under sustainable agricultural practices certified by the “Production Standards” Integrated”. Currently these vineyards are managed in Production Mode Biological.
Vinification
Rigorous selection and selection of bunches and berries carried out on 100% of the grapes. Fermentation in lagares with cold pre-fermentative maceration. Aging for 12 months in new French oak barrels Séguin Moreau.
Tasting Notes
Intense ruby colour, bright appearance, elegant aromas of small red fruits, with some balsamic vegetal notes of great freshness, nuances of mint and slight toast of ageing wood. Very fresh mouth with lively and incisive acidity , polished tannins but making their presence felt, very well integrated. Very elegant finish of enormous freshness and great longevity.
Endnotes
Region: DOC Tejo
Country: Portugal
Producer: Casa Romana Vini
Grape Varieties: 100% Castelão
Soils: Sandy
Total Acidity: 5.84 gr/L
pH: 3.30
Service Temperature: 16 – 18 ºC
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