Vinification
Temperature-controlled mill, tread on foot.
Aging
Contact with wood for 6 months.
Endnotes
Producer: Olivia’s Winery
Winemaker: Vitor Rabaçal
Standings and Region: D.O.C Trás-Os-Montes
Climate and soil: shale soils
Grape Varieties: Touriga Nacional, Touriga Franca, Trincadeira and Tinta Roriz.
Ph: 3.44
Total Acidity: 5.6 g/l
Sugar: 0.6 g/l
Reviews
There are no reviews yet.