Vinification
Fermentation in small stainless steel lagares with manual pigeage .
Aging
Malolactic fermentation and 12-month ageing in French oak barrels.
Tasting Notes
Garnet in colour, intense aroma of forest fruits, spices and balsamic notes, it is very fresh and complex in the mouth, with firm and well-balanced tannins, finishing long with a strong sensation of freshness. A red wine of superior quality evidenced by the 12-month ageing in French oak barrels and promising capacity for evolution in the bottle.
Endnotes
Region: Alentejo
Country: Portugal
Producer: Vinha das Virtudes
Winemaker: Pedro Baptista
Grape Variety: Syrah
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