Vinification
Grapes from the Mistgraben plot, destemmed completely and followed by 14 days of fermentation with indigenous yeasts. Aging for 15 months in 300L barrels. No clarification or filtration.
Endnotes
Producer: Holger Koch
Appellation: Baden
Soils: Volcanic and clay
Grape Varieties: 100% Pinot Noir
Total Acidity: 6.3 g/L
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