Tasting Notes
With a ruby hue, this wine offers in the aroma a striking presence of black fruit, accompanied by vegetal touches from the Jaen variety. When tasted, it is refreshing, with delicate tannins and a touch of spices. Its mid-body structure, coupled with a long and persistent finish, completes this sensory experience.
Vinification
Fermentation in stainless steel vats. Controlled temperature between 22º-24ºC. Duration of 16 days
Aging
12 months in stainless steel vats and 6 months in bottle
Endnotes
Producer: Quinta Dona Sancha
Region: Dão
Country: Portugal
Oenology: Paulo Nunes
Grape Varieties: Jaen, Touriga Nacional, Tinta Roriz and Alfrocheiro
Location of the vineyard: 325m altitude, facing east, Silgueiros
Driving System: Double Guyot
Climate: Temperate Mediterranean with Atlantic influence
Soil: Granitic
pH: 3.46
Total Acidity: 6.27 g/L
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