Vinification
Manual harvest with choice in the vineyard. Only 6 days of tanning. Fermentation in vats and pressed before finishing alcoholic fermentation. Aging in stainless steel vats for 8 months. No filtering or gluing.
Tasting Notes
Strawberry, cherry, black pepper and violets.
Endnotes
Region: Lisbon
Producer: Desviso Wines Grape Variety: 100% Syrah
pH: 3.54
Total Acidity: 4.4 g/L
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