Description of the Vineyards
This wine originates from the vineyards of Taco, Alto and Choupal, located at an average altitude of 300 meters. The soils are of granitic origin and have a clay-sandy texture. These vines are mostly conducted by bilateral cord, which optimizes both the sun exposure of the grapes and the ventilation of the leaves, providing good ripening, as well as optimal fruit health. We adopted organic farming practices in 2017, evolving to biodynamic in 2020, reflecting a commitment to sustainability and the promotion of soil regeneration.
Vinification
The grapes were harvested by hand in 25 kg boxes and transported to the winery, where they were destemmed. Alcoholic fermentation took place in stainless steel tanks at a temperature of 26-27°C. After fermentation was complete, the wine was kept in post-fermentative maceration for 5 days. Malolactic fermentation occurred naturally in stainless steel tanks, and then the wine was transferred to used French oak barrels where it stayed for 12 months.
Tasting Notes
In the aroma, vibrant notes of black plum and ripe cherry stand out, complemented by notes of black pepper and cedar, from the barrel ageing. In the mouth, it stands out for its freshness, with silky tannins and a well-integrated acidity, giving balance and structure to the wine. The finish is prolonged and engaging.
Endnotes
Region: Alentejo
Country: Portugal
Producer: Tapada de Coelheiros
Winemaker: Luís Patrão
Grape Variety: Touriga Nacional and Touriga Franca
Service: Serve between 14-16ºC.
Reviews
There are no reviews yet.