Vinification
Total destemming, crushing, alcoholic fermentation conducted below 27ºC followed by malolactic fermentation done naturally, natural clarification.
Tasting Notes
Deep red, intense aroma, ripe but fresh, notes of spices. In the mouth it shows volume and balance. Long and persistent finish.
Endnotes
Region: Douro
Country: Portugal
Producer: João Silva e Sousa
Winemaker: João Silva e Sousa
Grape Varieties: Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Amarela, Tinto Cão
Total Acidity: 5.00 g/L
pH: 3.77
Temperature and Serving Conditions: 16ºC
Gastronomic Suggestions: Ideal with red meats, grilled or roasted. At an after-work dinner, to celebrate or to forget, with friends or colleagues
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