Vinification
Total destemming before crushing, fermentation in stainless steel tanks with controlled temperature, between 21º and 23º.
Aging
After ageing on fine lees for 10 months in stainless steel tanks, this wine is bottled and has been aged for a long time in the bottle ever since.
Tasting Notes
Young and fresh profile with excellent expression of red fruit, clean nose. Good tannins, fine and elegant with a persistent, fresh and somewhat mineral aftertaste. The fruit and herbal notes are always very present in a long finish, which provides great gastronomic combinations.
Endnotes
Region: Alentejo
Country: Portugal
Producer: Herdade da Anta de Cima
Winemakers: Paulo Tenreiro and Nuno Mira do Ó
Grape Varieties: Alicante Bouschet, Alfrocheiro, Touriga Nacional and Petit Verdot
Climate: Temperate with hot and dry summer, average annual rainfall 650mm
Soils: Clayey
pH: 3,90
Total Acidity: 5.3 g/l
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