Vinification
Total destemming before crushing, fermentation in stainless steel tanks with controlled temperature between 22º and 25º, without the addition of yeasts.
Aging
4 months in 140 liter aging hoists.
Tasting Notes
Nose marked by clay, black fruits and spices, with notes of quince, mint and chocolate. Mouth of great softness and involvement, with suggestions of wild fruit jams, always balanced by the vegetable and mineral component.
Endnotes
Region: PGI Alentejano
Country: Portugal
Producer: Herdade da Anta de Cima
Winemakers: Paulo Tenreiro and Nuno Mira do Ó
Grape Varieties: Alfrocheiro
Climate: Temperate with hot and dry summer, average annual rainfall 650mm
Soils: Clayey
pH: 3.89
Total Acidity: 5 g/l
Reviews
There are no reviews yet.