Vinification
temperature-controlled mill
Aging
Contact with wood for 6 months.
Endnotes
Region: Trás-os-Montes
Country: Portugal
Producer: Olivia’s Winery
Winemaker: Vítor Rabaçal
Standings and Region: D.O.C Trás-Os-Montes
Climate and soil: shale soils
Grape Varieties: Touriga Nacional
Ph: 3.64
Total Acidity: 5.2 g/l
Sugar: 0.6 g/l
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