Vinification
Pneumatic press pressing, 1st fermentation in stainless steel vats, 2nd fermentation and bottle aging with annual bâtonnage.
Aging
4 years bottle ageing with annual bâtonnage.
Tasting Notes
Very harmonious aroma with vanilla notes. Delicate and elegant flavour, whose persistent finish is the hallmark of its balance.
Endnotes
Region: Távora-Varosa
Country: Portugal
Producer: Murganheira
Winemaker: Marta Lourenço
Grape Varieties: Malvasia Fina, Cerceal and Tinta Roriz
Pairing: Goes perfectly with fish, particularly roasted fish and seafood.
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