Vinification
Gentle skin maceration, pneumatic pressing, fermentation in stainless steel vats and bottle ageing with annual bâtonnage.
Aging
9 years old bottle ageing with annual bâtonnage.
Tasting Notes
With aroma of jam, red fruits, brioche and notes of vanilla. Full-bodied in the mouth, full of persistence, fresh and elegant.
Endnotes
Region: Távora-Varosa
Country: Portugal
Producer: Murganheira
Winemaker: Marta Lourenço
Grape Varieties: Pinot Noir
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