Vinification
Special harvest of overripe and botrytized grapes of the Arinto, Códega do Larinho and Fernão Pires varieties. Aging for 24 months in French oak and acacia barrels.
Tasting Notes
Elegant and with a great balance between sugars and acids, aromatic and complex with notes of honey, candied fruits and orange blossom. Serve at a temperature of 10ºC
Endnotes
Region: Tomar, Tejo
Regional WineProducer: Santos & Seixo
Oenology: Marco Crespo and Rui Lopes. Grape Varieties: Arinto Códega do Larinho Fernão Pires
Climate: Temperate Mediterranean. Soil: Clay-limestone with schist outcrops.
pH: 3.04
Acidity: 8.77 g/L
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