Vinification
Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process that is based on careful maceration, complemented by pumping over during fermentation. It takes place in stainless steel vats, at a controlled temperature between 28-30ºC
, until it reaches the desired Baumé degree. At this stage, the wine brandy (benefit) is added, giving rise to a fortified wine. Obtained by blending wines of varying degree of maturation and provenance, conducted through aging in stainless steel and wood for a minimum of 3 years, thus guaranteeing a rich, aromatic final wine with a balanced sweetness.
Tasting Notes
Vivid orange-brown color. Nose of honeyed ripe fruit, combined with fragrant notes of vanilla. Soft and round on the palate, full of rich and enveloping flavors.
Endnotes
Region: Douro
Country: Portugal
Producer: Kopke
Winemaker: Carlos Alves
Grape Varieties: Traditional Douro Grape Varieties
pH: 3.64
Total Acidity: 3.75 g/l
Reducing Sugars: 105 g/l
Serving Temperature: between 14 and 16ºC
Pairing: Combines perfectly with a wide variety of desserts where caramel, coffee, apricots and dried fruits predominate. Magnificently with caramelized walnuts, tiramisu, hazelnut meringue pie and brie cheeses
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