Established in 1815, Fonseca belongs to the first line of Vintage Port wine producing houses. It is recognized for the consistency in the quality and style of its Vintages, produced by the Guimaraens family, over five generations, since its foundation.
This consistency is the result of continuous family involvement, knowledge and technical competence passed down from generation to generation, but it is also the result of close proximity to the vineyard. The company’s three properties – Quinta do Cruzeiro, Panascal and Santo António – are at the heart of the distinctive character of its Vintage Ports.
Fonseca’s respect for the vineyard and the Douro region is expressed in the firm’s leadership position in the area of sustainable viticulture. Fonseca was the first house to present, in 2006, a Port wine entirely produced from organic grapes.
It is the only Port wine house with four wines rated at 100 Points. Perhaps more than any other house, Fonseca has built a loyal community of Port wine enthusiasts who value their individuality and the inimitable character of their wines.
The Wine
The Fonseca Tawny ages for three years in small wooden casks of approximately 630 litres.
As the Tawny Port ages in the cask, it gradually loses the deep ruby red colour of its youth and begins to take on the enchanting amber hue, known in English as “tawny”. At the same time, the wine becomes progressively softer and more velvety, and its aromas acquire richness and complexity. After three years of ageing and shortly before bottling, the wines are blended to achieve the best balance and harmony.
Tasting Notes
Auburn red color, fading to brick color at the halo. The seductive nose displays aromas of apricot and plum, with sweet hints of caramel and spices. On the palate, the rich and sweet flavours are enhanced at the end by an attractive and crisp acidity.
Endnotes
Region: Douro
Country: Portugal
Producer: Fonseca
Winemaker: David Guimaraens
Service Temperature: between 12ºC and 16ºC
Pairing: Tawny Port is a delicious dessert wine, pairing particularly well with flavours of almonds, berries or dark chocolate.
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