Vinification
Harvest in the first half of September, fermentation of the base wine in stainless steel and second fermentation for 54 months in the bottle
Tasting Notes
Deep yellow with golden highlights. The perlage is extremely fine and persistent. A particularly fine and intense bouquet, with notes of almond blossom and reineta apples, slightly spicy and with a touch of bread crust. Seductive and elegant, with a very persistent velvety texture, where there is a light fruity note of ripe apples, pleasant hints of yeast and sweet almonds, and a slightly aromatic quality that is typical of Chardonnay.
Endnotes
Region: Trento
Country: Italy
Producer: Ferrari
Grape Varieties: 100% Chardonnay
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