Tasting Notes
The aroma is vibrant, with a remarkable harmony between red and black fruits, with nuances from barrel aging, such as toast, cocoa and a subtle touch of spices. On the palate, the experience is one of full balance, where the elegant tannins harmonize perfectly with the notes of wild fruits and the influence of the barrel. All this is surrounded by a freshness provided by acidity, which gives a pleasant sensation to the body of the wine.
Vinification
Fermentation in lagar without stems
Aging
12 months in used French oak barrels.
Endnotes
Producer: Almeida Garrett
Denomination: DOC Beira Interior
Sub-Region: Cova da Beira
Vineyards: 30 years, in integrated production, at 320m above sea level
Grape Varieties: 40% Syrah, 60% Touriga Franca
pH: 3.85
Acidity: 5.33 g/L
Service Temperature: 16 – 18 ºC
Pairing: It goes well with game dishes, lamb in the oven, as well as different types of cheese.
Reviews
There are no reviews yet.